All Natural Skin Care Solution, Probiotic Action Shares New Research on Probiotics for Skin Allergies (amazon) (shopzilla)


Miami, FL (PRWEB) September 23, 2013

A recent article by Allergicliving.com depicted new findings by researchers on the use of probiotics for allergy relief. As the article states, studies have shown that ingesting probiotics from a young age, has shown positive results in creating a resistance to allergic reactions. While the original reports were not specific on which types of probiotics were most beneficial, the newest reports are showing that ingesting them in liquid forms, may show the best results for users later one. Probiotic, known as a leader in natural skincare following the success of their adult acne treatment Action shares the news to their consumers, and explains how the new developments relate to their products.

For those suffering from skin conditions like eczema, rosacea, and psoriasis, often the outbreaks are associated with allergies or an internal sensitivity to certain topical creams, clothing, or foods. For those who are looking to reduce the redness of outbreaks associated with the above mentioned skin conditions, often the use of topical creams or treatments are only meant to treat the outbreaks after they occur, instead of prevent them from happening. Probiotic Action suggests that if outbreaks are allergy driven, that their probiotic skin care options may be a solution for those seeking a natural skin care remedy, rather than just an after-breakout treatment. While each individual’s body chemistry varies, and bacteria levels may change, using probiotics to prevent an allergic breakout may be the solution to preventative skin care many have searched for. For consumers who are already using probiotics for skin care, the Probiotic Action team suggests the thought of adding an internal probiotic supplement, which may help support the anti-allergy properties of probiotics.

Its no surprise that the users of probiotics are finding additional health benefits, from skin care to gut health, says Probiotic Action spokesman Fernando Perez. Using probiotics as a preventive measure to control the levels of bacteria and reduce inflammation on the skin, is a natural solution to skin care that I recommend consumers try before expensive creams and chemical treatments, added Perez when asked why probiotics may be a better skin care treatment than traditional products.

For further insight on benefits of probiotics, and information on using probiotics for acne, rosacea, eczema, and other skin conditions, visit ProbioticAction.com. To stay in touch with Probiotic Action as they offer new products, like them on Facebook for reviews and product updates.

Probiotic Action is an advanced acne treatment that uses probiotics for acne containing the good bacteria that are naturally found on healthy human skin. By using probiotics, Probiotic Action is an effective treatment that restores the normal bacteria content on skin, while battling what causes acne. Probiotic Action, is widely known as the best acne treatment, and will successfully clear skin when used as an adult acne treatment while protecting skin against bad bacteria, free radicals, and pollutants*.

*These statements have not been evaluated by the Food and Drug Administration. Probiotic Action is not intended to diagnose, treat, cure or prevent any disease.







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    Liberty Health Network Shares New National Cancer Institute Research On Garlic’s Role In Combating Cancer And Other Maladies To Promote AlliSTAR Garlic Supplement (amazon) (shopzilla)


    Tam pa, FL (PRWEB) February 08, 2012

    An apple a day may keep the doctor away. But, Garlic, and Garlic Supplements may be the real ticket to wellness according to Liberty Health Network, LLC (LHN). The company points to research on the National Cancer Institutes web site.

    When asked if Garlic actually had a role in disease prevention, the National Cancer Institute (http://www.cancer.gov) Internet Web Site Reported:

    Several population studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast. Population studies are multidisciplinary studies of population groups that investigate the cause, incidence, or spread of a disease or examine the effect of health-related interventions, dietary and nutritional intakes, or environmental exposures. An analysis of data from seven population studies showed that the higher the amount of raw and cooked garlic consumed, the lower the risk of stomach and colorectal cancer.

    The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multinational study involving men and women from 10 different countries. This study is investigating the effects of nutrition on cancer. In the study, higher intakes of onion and garlic were associated with a reduced risk of intestinal cancer.

    The Iowa Womens Study is a large prospective study investigating whether diet, distribution of body fat, and other risk factors are related to cancer incidence in older women. Findings from the study showed a strong association between garlic consumption and colon cancer risk. Women who consumed the highest amounts of garlic had a 50 percent lower risk of cancer of the distal colon compared with women who had the lowest level of garlic consumption.

    Several population studies conducted in China centered on garlic consumption and cancer risk. In one study, investigators found that frequent consumption of garlic and various types of onions and chives was associated with reduced risk of esophageal and stomach cancers, with greater risk reductions seen for higher levels of consumption (8). Similarly, in another study, the consumption of allium vegetables, especially garlic and onions, was linked to a reduced risk of stomach cancer. In a third study, greater intake of allium vegetables (more than 10 g per day vs. less than 2.2 g per day), particularly garlic and scallions, was associated with an approximately 50 percent reduction in prostate cancer risk.

    Evidence also suggests that increased garlic consumption may reduce pancreatic cancer risk. A study conducted in the San Francisco Bay area found that pancreatic cancer risk was 54 percent lower in people who ate larger amounts of garlic compared with those who ate lower amounts.

    In addition, a study in France found that increased garlic consumption was associated with a statistically significant reduction in breast cancer risk. After considering total calorie intake and other established risk factors, breast cancer risk was reduced in those consuming greater amounts of fiber, garlic, and onions.

    With documentation from credible sources like the National Cancer Institute touting the benefits of Garlic, It’s no wonder LHN’s Mortechem-Free AlliSTAR is the company’s number one selling nutritional supplement.

    About Liberty Health Network , LLC.

    Liberty Health Network is one of the nations leading Direct and Internet Marketing companies with a state-of-the-art Global Distribution facility in Tampa Bay, Fl. For 12 Years, the Liberty Health Network name has been synonymous with high quality Mortechem-Free Nutritional Supplements, Anti Aging Skin Care, and Internet Web Applications. The statements made on this website have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, prevent, treat, or cure any disease.

    Businesses or Individuals interested in distributing Liberty Products or requiring more information on this topic should contact Chief Operating Officer Russell Bly at (813) 774-8191 or e-mail at office(at)libertyhealthbiz(dot)com.

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