The New ProZymaCleanse Probiotic, Digestive Enzyme, And Fiber Supplement From Liberty Health Network Posts A 67% Sales Increase For The First Two Weeks Of June. (amazon) (shopzilla)


Tampa Bay, Fl USA (PRWEB) June 18, 2012

ProZymaCleanse Probiotic, Digestive Enzyme, and Fiber Supplement from Liberty Health Network, LLC continues to post great sales numbers in June.

ProZymaCleanse is the daily Probiotic, Digestive Enzyme, and Fiber Supplement from Liberty Health Network continues to rise up the sales performance charts. Now available on Amazon.Com, ProZymaCleanse is posting impressive numbers with both Amazon and with company-direct sales.

Loaded with Probiotics, ProZymaCleanse addresses many issues experienced by adults such as:

Lacking Needed Energy Even With A Good Diet

Waking Up Tired In The Morning After A Full Night’s Sleep

Feeling Bloated Frequently Even While Dieting

Suffering From Constipation Or Flatulence (Gas)

Suffering From Irritable Bowel Syndrome

Catching Colds Frequently At All Times Of The Year

Suffering From Viral, Fungal, or Bacterial Infections

Having Stomach Ulcers Or Acid Reflux

Having Moderately High Cholesterol

Suffering From Yeast infections

Needing Regularity While On A High Protein Or Low Fiber Diet

Other Bothersome Digestion Issues

The key difference that set’s ProZymaCleanse above the competition is the coveted Mortechem-Free distinction. ProZymaCleanse is manufactured without the ingredients that other companies routinely include in their products.

No Titanium Dioxide

No Microcrystalline Cellulose

No Silicon Dioxide

No Stearic Acid

No Sodium Starch Glycolate

No Talc

No Povidone

No Pregelatinized Starch

No Hydroxy Propyl Methylcellulose

No OPA Products

No Croscarmellose

No Calcium phosphate

No Hydroxy Propyl Cellulose

No Ethylcellulose

No Crospovidone

No Shellac

No Calcium Stearate

ProZymaCleanse does contain:

Bifidobacterium Longum 5MG. Bifidobacterium longum is a species of Gram-positive anaerobic branched rod-shaped bacterium which can be found in the intestines of infant humans. They inhibit the growth of gram negative bacteria by producing lactic acid, and digest the complex sugars in human breast milk. Due to its importance, its genome was sequenced in 2002.

Lactobacillus Casei .62MG. Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. As a lactic acid producer, it has been found to assist in the propagation of desirable bacteria. This particular species of lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme). It is known to improve digestion and reduce lactose intolerance and constipation.

Lactobacillus Acidophilus 12.5MG. Lactobacillus acidophilus (meaning acid-loving milk-bacterium) is a species in the genus Lactobacillus. L. acidophilus is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of 30

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